Tag Archives: Julia Child
French fish frolic
Our latest foray into the recipes from Mastering the art of French cooking took us into unfamiliar territory – poached fish. Not that I’ve never eaten fish that has been poached, I’ve just never thought to try it at home. And … Continue reading
Further French forays, a food faux pas or five, and fresh fritters …
… following a fraught fortnight. Maggie and I have just been through two weeks of anxiety and stress involving a health scare. Thankfully, an investigative procedure has found no evidence of anything life-threatening and, as of Saturday evening, we have … Continue reading
At the base of the J-curve
So, as of Christmas Day 2015, I am the happy owner of Mastering the Art of French Cooking. Happy, despite the fact that this book was first published in 1961 and has not been updated since 1983. Happy, because watching Julie … Continue reading
