Monthly Archives: July 2020
Blue cheese and roasted cauliflower soup
Just over a year ago, Maggie and I returned from the Northern Territory at the end of a wonderful two weeks of travel experiences, including two days in the Uluru-Kata Tjuta National Park. The accommodation for our Uluru-Kata Tjuta visit … Continue reading
Two duckadent dinners
Regular readers of this blog will know that Maggie and I enjoy preparing a meal of duck, starting from scratch with fresh duck legs or breast fillets. Happily for us, a supermarket close to our home maintains a good supply … Continue reading
Green and white chicken noodle soup
Who doesn’t like to sit down to a bowl of some variety of chicken noodle soup? Surely, only a hard-hearted soul would not yield to its comforting flavours and textures! In the Wikipedia entry for chicken noodle soup, a section … Continue reading
Rick and Maggie's food and travel adventures 