Fruitless Waldorf is a beet-up of a story

I am sure that most readers are familiar with Waldorf salad and that many of you have made one on numerous occasions. As is also well known, this salad takes its name from New York’s Waldorf Hotel, where it was first created in the years before the hotel was merged with its neighbour to form the Waldorf-Astoria.

We quite like a Waldorf salad ourselves, especially when suitable apples are in season. The only variations we make to the traditional composition are to add some slices of dried apricot to the apple, celery and walnuts, and use a modified dressing, as I have previously described. And we lightly toast the pieces of walnut in a dry pan, for extra crunch!

Whenever we do make a Waldorf, it is as a side-dish for pork or chicken. However, we also like to have a dressed salad of baby beetroot with these meats. So, drum roll please Maestro, we have cross-bred the two, substituting the sweetness of the baby beetroot for that of fruit and the heat of a little homegrown, grated horseradish for Dijon mustard in the dressing. Simple yet complex, and very delicious.

Beetroot waldorf 1   Beetroot waldorf 2

About rmgtravelsandfood

Maggie and I are both in our late 60s and live in Melbourne, Australia. This blog is devoted to our shared passions for travel and fine dining at home. As cooks, we are skilful and adventurous within a framework of mainly traditional ingredients and techniques, and we aim to prepare nutritious food that looks good and tastes delicious. Our evolving repertoire is influenced by both our travels and Melbourne's vibrant food culture. From 2008 to early 2020, our priority travel destinations were overseas, although we have always spent a bit of time each year exploring parts of Australia. Our first overseas journey together was to Italy in the northern autumn of 2008. We later travelled in France (2009), Spain (2011), Singapore and Cambodia (2012/13). Most of our international adventures from 2014 to 2020 are covered in this blog. We have now reached a time in our lives when the prospect of long flights to distant places are unappealing, so we will travel mainly within Australia or to countries that are close to home.
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