Tag Archives: roast lamb

Rack ’em Danno

  Maggie and I returned from Europe in the second week of October, slap bang in the middle of Spring-lamb season. Although the supply of quality cuts of lamb is not as seasonal as it once was, it is still … Continue reading

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In-digest: week-and-a-bit ending 2 August 2015

Thai, French, Italian, English, Filipino, Chinese, Euro-Turkish-Indian crossover and au naturel – we have prepared and eaten dishes from all of these cuisines over the last week or so, with varying degrees of success and enjoyment. The variability of the … Continue reading

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