Tag Archives: omelet

The other omelet

In my recent post about some of the ways we use the fresh tarragon from our garden, I wrote about what I call my ‘French omelet’. I mentioned that I make a second omelet, with mushrooms, parsley and cheese. I’ve just … Continue reading

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Estragon: le roi des herbes!

In France, estragon (tarragon) is known as the king (roi) of herbs. I imagine this is in deference to its pronounced flavour, which can subjugate other ingredients, or because, when used expertly, its contribution to a dish is sans pareil. I … Continue reading

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