Tag Archives: goat recipes

Goat PS

I was a bit tired when I wrote the post about our latest meal of goat, so my apologies for reading as if I was going through the motions of being satisfied with our experience. The availability of goat meat, … Continue reading

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Capretto alla romana

In August, I published a post about what we had cooked with pieces of shoulder meat on the bone from milk-fed baby goat. When we went to Cester’s to buy the meat for that meal, our eyes were bigger than even … Continue reading

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Twice-cooked goat with fresh herbs and a piquant sauce

Many Australians not of Mediterranean descent would have grown up thinking of goat as a meat that could be used for making a spicy dish in the tradition of the Indian sub-continent. Until recently, that was certainly my assumption but … Continue reading

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