This is a short post to let you know that I have entered a quiet period as far as blogging is concerned.
I have to undertake a substantial administrative task on behalf of my family of origin over the next month. The size and nature of the task will run interference with the feel-like-blogging spaces in my heart and head.
As it happens, it is late summer here and most of what Maggie and I are cooking has been done earlier in the season and, when blog-worthy, posted.
Normal programming should resume by Easter or then-abouts.
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About rmgtravelsandfood
Maggie and I are both in our mid-60s and live in Melbourne, Australia. This blog is devoted to our shared passions for travel and fine dining at home.
As cooks, we are skilful and adventurous within a framework of mainly traditional ingredients and techniques, and we aim to prepare nutritious food that looks good and tastes delicious. Our evolving repertoire is influenced by both our travels and Melbourne's vibrant food culture.
While we are young enough, our priority travel destinations are overseas, although we do spend a few long weekends each year exploring parts of south-eastern Australia. As travellers, we are most comfortable with a combination of organised and independent touring.
Our first overseas journey together was to Italy in the northern autumn of 2008. We later travelled in France (2009), Spain (2011), Singapore and Cambodia (2012/13). All trips from 2014 to 2016 are documented in this blog. When time allows, we will publish posts about our journeys - eight and counting - in 2017, 2018 and 2019
Rick and Maggie's food and travel adventures 