A quiet period

This is a short post to let you know that I have entered a quiet period as far as blogging is concerned.

I have to undertake a substantial administrative task on behalf of my family of origin over the next month. The size and nature of the task will run interference with the feel-like-blogging spaces in my heart and head.

As it happens, it is late summer here and most of what Maggie and I are cooking has been done earlier in the season and, when blog-worthy, posted.

Normal programming should resume by Easter or then-abouts.

About rmgtravelsandfood

Maggie and I are both in our late 60s and live in Melbourne, Australia. This blog is devoted to our shared passions for travel and fine dining at home. As cooks, we are skilful and adventurous within a framework of mainly traditional ingredients and techniques, and we aim to prepare nutritious food that looks good and tastes delicious. Our evolving repertoire is influenced by both our travels and Melbourne's vibrant food culture. From 2008 to early 2020, our priority travel destinations were overseas, although we have always spent a bit of time each year exploring parts of Australia. Our first overseas journey together was to Italy in the northern autumn of 2008. We later travelled in France (2009), Spain (2011), Singapore and Cambodia (2012/13). Most of our international adventures from 2014 to 2020 are covered in this blog. We have now reached a time in our lives when the prospect of long flights to distant places are unappealing, so we will travel mainly within Australia or to countries that are close to home.
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