Monthly Archives: April 2014
Travel plan Ins and Outs
So, here we are, a fortnight out from being on a plane not long before our descent into Dubai en route to Paris. In the last 24 hours we have confirmed a culinary appointment and discovered a cultural disappointment. Such … Continue reading
What we cooked on Sunday
A careful reading of my previous post would reveal a mystery – what did we eat on Sunday? And did it involve any meat, as everything we bought at the butcher on Saturday has been accounted for? Well, I forgot … Continue reading
Last weekend in the kitchen
Maggie and I will flying out of Melbourne on 25 April (Anzac Day in Australia) to spend just under a month in France and Central Europe, concluding with a 48-hour stopover in Dubai. (I will be writing posts about this … Continue reading
Rick and Maggie's food and travel adventures 