Monthly Archives: February 2016

In digest: week ending 7 February 2016

It was a rare week in our kitchen – all the main-meal dishes of food we prepared were tried and true favourites. No recipe discoveries. No experiments. No radical departures. Just a series of palate-pleasing, reliable regulars. Think barbecued beef … Continue reading

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Further French forays, a food faux pas or five, and fresh fritters …

… following a fraught fortnight. Maggie and I have just been through two weeks of anxiety and stress involving a health scare. Thankfully, an investigative procedure has found no evidence of anything life-threatening and, as of Saturday evening, we have … Continue reading

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